New to Montreal’s West Island restaurant scene the elegantly appointed 40 Westt restaurant has been “wowing” its patrons since the day it opened.

This is no surprise considering the already impressive track record of longtime restaurateur and owner of some of the finest restaurants in Montreal, George Grigoropoulos.

Come and enjoy delicious cuts of the finest corn fed "Black Angus" beef, aged for up to 14 days and grilled just the way you like it. Choose from one of the Chef's recommended dishes like sliced five-pepper crusted N.Y. Sirloin, lamb chops platter (Mediterranean style) or a superb slow-roast rib of beef which is without question the house specialty.

40 Westt also has the only raw bar on the West Island. That’s right, fresh shucked oysters, scallops not to mention giant shrimp, crab and lobster.

In addition indulge in fresh fish from around the world like Chilean sea bass, Artic Char, Florida red snapper just to name a few! A vast selection of wines for all budgets. The upscale yet laid back ambiance makes 40 Westt an experience not to be missed.