Recommended by Fodor’s and Frommer’s and highly praised by local food-critics. Deeply entrenched in downtown Montreal for more than 2 decades. Carefully staffed by people trained to treat every guest as a celebrity. And invitingly decorated with complex figures embedded in simple, modern lines.

Le Taj has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb chops, kebabs, garlic shrimps, chicken tikka and, of course, nan bread.