In the mood for brunch served with a Brazilian twist? Then start your day on our terrace with one of Senzala's mouth watering breakfasts. If poached eggs in avocado and tomato sauce appeals to your taste buds, then come and enjoy one of our famous Tropicanas. Should you prefer your eggs served on a bagel with salmon gratini then you'll fall in love with our Saumontine. Served Thursday through Sunday at our Mile End location and every weekend at our restaurant on the Plateau starting at 9 am and ending at 3 pm,  brunch at Senzala is as popular as it is delicious. So don't forget to reserve in advance to avoid the lines!