Icelandic Cod Filet Crab Toast, Red Pepper Sauce and Herb Salad 6 Cod Filets each 1 tbsp. Olive Oil Salt and Pepper to Taste 1 lb. Lumb Crabmeat 6 Brioche Rounds 1 cup red pepper sauce 1/4 cup mixed fresh salad greens 1/8 tsp. Worcestershire Sauce 1 tsp. lemon juice 1 tbs. cream cheese 1/2 tsp. capers 1/2 tbsp. parsley 1/4 ysp. Old Bay Spice 1/8 tsp. cayenne pepper 2 tbsp. mayonnaise 1- Marinate cod filet in olive oil and Salt and pepper. 2- Combine crabmeat, cream cheese, parsley, Worcestershire sauce, lemon juice, capers, bay spice, cayenne pepper and mayonnaise. 3- Spread crab mixture onto brioches and bake in a 350 degree oven until golben brown, approx. 7-10 minutes. 4- Meanwhile steam the cod in a steamer, heat up the red pepper coulis. 5- Place crab toast on the plate, top with cod filet, drizzle red pepper coulis, and top with greens herb salad.