Table d’hôte
Soup or Salad, Main Courses, Regular Coffee
Gourmet Menu
Soup or Salad, Entrée, Main Courses, Dessert, Regular Coffee
Entrées at $8.00
Goat Cheese in Puff Pastry with Walnut Sauce
Salmon Tartar & Garnishing
Baby Scallops in Filo Pastry with Basil and White Wine Sauce
Escargots with Caramelised Apples and Blue Cheese Sauce
Warm Salad of Glazed Duck with Portobello Mushroom Main Courses
| |
Table d'hôte |
Gourmet Menu |
| Pork Filet with Apples and Calvados sauce |
19.00 |
29.00 |
| Duck breast with orange zest Sauce |
24.00 |
34.00 |
| Beef Filet Mignon with Green Peppercorns Sauce |
25.00 |
35.00 |
| Rack of Lamb with Two Mustard Sauce |
27.00 |
37.00 |
| Deerwith Pleurote Mushroom Sauce |
27.00 |
37.00 |
| Chef’s Suggestions |
24.00 |
34.00 |
| Salmon with Virgin Sauce |
21.00 |
31.00 |
| Tilapia filet with Saffron sauce |
22.00 |
32.00 |
Cheese
Platter of Quebec Cheese 10.00
Desserts Crème brûlée $5.00
Three flavours Sorbet $5.00
Lemon pie with meringue $5.25
Pear and white chocolate charlotte with coulis de kiwis $5.50
Warm chocolate cake with its ice cream $5.50
Profiteroles $5.50
Death by chocolate $6.00 |
