Located in downtown Montréal, Restaurant Le Caveau invites gourmets to step into an inviting setting, ideal for both business gatherings and intimate tête-à-tête. Le Caveau specializes in traditional French cooking. Its selection of wines, several offered by the glass, complements the restaurant’s signature dishes. In addition to the chef’s daily creations, look for such classics as calf’s liver prepared with raspberries, salmon tartar infused with vodka, duck confit or herb-encrusted rack of lamb. Then let the restaurant’s own pastry chef tempt you with an offering from the extensive dessert tray including their renown sugar pie, creme brulee and creme caramel.

Also, an interesting additon to their lunch menu Restaurant Le Caveau  offers a mini sampling which is your choice of 2 of the following for $14.00 including dessert, tea or coffee : soup of the day, onion soup, snails in garlic butter, lobster bisque cognac, Atlantic smoked salmon accompanied by a grilled brioches.

In the summer, patrons can opt for the terrace with its own seasonal menu. As well, Restaurant Le Caveau also offers private dining rooms available for 4 -50 people and special group menus. Restaurant Le Caveau a true culinary gem!

Free indoor parking for our guests on evenings and weekends in front of the restaurant.