| Le Paris restaurant opened its doors in the heart of downtown Montréal on March 15, 1956. It's fine reputation is based on simple, but first-rate French cuisine prepared with care and the warm, friendly ambience of its flowered dining room. Here, you'll be tempted by a menu of traditional French specialties such as poached salmon with beurre blanc, brandade de morue, calf's liver Meunière, grilled blood pudding or black pepper steak.
| Hours: |
|
| Monday to Thursday: |
noon - 3:00 pm |
| |
5:30 pm - 10:30 pm |
| Friday to Saturday: |
noon - 3:00 pm |
| |
5:30 pm - 11:00 pm |
| Sunday: |
5:30 pm - 10:30 pm |
Metro: Atwater (green line)
Price: $45 and over
|