Le Paris restaurant opened its doors in the heart of downtown Montréal on March 15, 1956. It's fine reputation is based on simple, but first-rate French cuisine prepared with care and the warm, friendly ambience of its flowered dining room. Here, you'll be tempted by a menu of traditional French specialties such as poached salmon with beurre blanc, brandade de morue, calf's liver Meunière, grilled blood pudding or black pepper steak.