Le Paris restaurant opened its doors in the heart of downtown Montréal on March 15, 1956. It's fine reputation is based on simple, but first-rate French cuisine prepared with care and the warm, friendly ambience of a traditional Paris dining room. Here, you'll be tempted by a menu of traditional French specialties such as salmon scalloped with dill sauce, homemade foie gras, calf's liver Meunière, grilled blood pudding, fillet mignon with choice of sauces, grilled goat cheese on salad or creme caramel. All delicious, all spectacular!