CUBE UNDER CONSTRUCTION - OPEN FOR PRIVATE EVENTS
Please take note that the restaurant will only be opened for private events until mid-march 2007. The dining room will be closed for renovations. We invite you to visit our web site within the next weeks to know more. We thank you for your interest and take this opportunity to wish you a happy new year. For information on private events, please contact Diane Chevalier at (514) 876-9265.

Scene and cuisine are seldom far apart in Montreal, and Cube pulls off this blend with uncommon panache. From the cobblestoned streets of the city's historic quarter, you step into the century-old St. Paul, now an ultra-hip boutique hotel thanks to a recent makeover. The restaurant itself is a sanctuary of cream and bone, with picture windows providing glimpses of Old Montreal.

Cube is the sort of, high-concept, high-design restaurant that starts feeding frenzies in New Yorkers. Here, you'll find top-notch French dishes and a great list of wines and upstairs you can enjoy a cocktail in the surprisingly convivial barcru.

Cube was awarded restaurant of the year in 2005, and chef of the year in 2006 by Guide Debeur.