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Boccacinos first opened its doors to the public on September 16, 1996 at 2033 St. Martin west. The idea behind it was to build a restaurant where the customers could be passionate about everything that is ordered. At Boccacinos, we offer wide variety of choices, from our huge breakfast plates, to our freshly baked bread, from our wide variety of pasta dishes to the fantastic desserts on display.
Whether you are eating light or having a full meal, eating at Boccacinos is to be enjoyed at all times of the day. At Boccacinos, we are striving to make your visit a great one. As we have expanded to ten locations, we have tried to make each location unique in its own way. By creating this uniqueness, every visit to a Boccacinos restaurant is a little different than the others. As we continue our commitment to your satisfaction, come and join us at one of our locations to have breakfast, lunch, supper or a dessert. At Boccacinos, we try to make them all great. |
