For almost 15 years now, Pasta Andrea has been serving its patrons delicious Italian dishes made with market-fresh ingredients that reflect the latest trends in new cuisine. This unique “trattoria” attracts a clientele for whom a warm and relaxed atmosphere is important.
The restaurant is located on the picturesque Lachine canal, where cyclists, boaters and, depending on the season, ice skaters take in the quaintness of the surroundings.
In the summer, Pasta Andrea is without a doubt one of the most sought after spots in the Montreal vicinity.
Whether for an intimate dinner, a business luncheon or an enjoyable evening with friends, the restaurant’s chef, Mr. Michaël Matera, presents a menu to satisfy all palates, from a comforting à la carte menu to a table d‘hôte that never ceases to impress.
Inspired by only the highest quality fresh market produce, each and every fish and meat dish is exquisitely prepared. Delicious freshly made sauces transform pasta in all its shapes into unforgettable culinary experiences.
To top off your epicurean experience, the restaurant’s pastry chef will tantalize even the most discerning palate. |
