It's regional dining at its most refined—an urbane nook in Le Place d'Armes Hôtel & Suites where Epicurean innovation meets comfort food. We pride ourselves on a menu that's almost entirely Quebec-sourced. The recipes all draw their inspiration from provincial staples; though, Executive Chef Rémi Morency crafts each dish with a unique accent. Our wine list, which also includes ice wines and ciders, is equally inspired. Assembled by our expert sommelier, it gives way to many creative pairing options.

Aix'press Lunch Table d'hôte at 17$

Metro: Place-d'Armes (orange line)

Price: $45 and over