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Icelandic Cod Filet Crab Toast, Red Pepper Sauce and Herb Salad
  • 6 Cod Filets each
  • 1 tbsp. Olive Oil
  • Salt and Pepper to Taste
  • 1 lb. Lumb Crabmeat
  • 6 Brioche Rounds
  • 1 cup red pepper sauce
  • 1/4 cup mixed fresh salad greens
  • 1/8 tsp. Worcestershire Sauce
  • 1 tsp. lemon juice
  • 1 tbs. cream cheese
  • 1/2 tsp. capers
  • 1/2 tbsp. parsley
  • 1/4 ysp. Old Bay Spice
  • 1/8 tsp. cayenne pepper
  • 2 tbsp. mayonnaise

    1- Marinate cod filet in olive oil and Salt and pepper.
    2- Combine crabmeat, cream cheese, parsley, Worcestershire sauce, lemon juice, capers, bay spice, cayenne pepper and mayonnaise.
    3- Spread crab mixture onto brioches and bake in a 350 degree oven until golben brown, approx. 7-10 minutes.
    4- Meanwhile steam the cod in a steamer, heat up the red pepper coulis.
    5- Place crab toast on the plate, top with cod filet, drizzle red pepper coulis, and top with greens herb salad.

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